Insights

Over the years, we've met some incredible people, visited some of the most exotic locations and forged loving and lasting relationships which have led us to our ultimate destination. We want to share our experiences with you.

Blog

Farm to Table. Home to Heart.

Growing up in the Amish Country of Southern Pennsylvania was a remarkable authentic farm to table experience.

Worldwide: A Call Out to Private Chefs

It’s that time of year when we’re looking to expand our chef collection.

Next Stop: Uruguay

Thanks to our newly forged partnerships, 2016 has been a successful stage of events for JK Chef Collection and our clients.

JP: An Interview with Stephen ‘Octoman’ Fried.

Recently during a charity event for the Center for Hearing and Communication in a private home, I (chef Jeff Purrazzi) became a believer of the Octoman gospel.

JK’s Xmas Sri Lankan Style

For over the past twenty years my immediate and extended family have celebrated Christmas in Sri Lanka.

JK: An Interview with Pondini’s Seymour Pond

Jack Kelly of JKCC sat down with Seymour Pond recently to discuss the company’s unique olive oil and cheese collection.

ULTRA RICH Macaroni & Cheese

This recipe also easily doubles — because one can never have too much mac ‘n’ cheese.

JK Chef Collection

New York City
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631-460-0010

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203-742-9960