Insights
Over the years, we've met some incredible people, visited some of the most exotic locations and forged loving and lasting relationships which have led us to our ultimate destination. We want to share our experiences with you.Blog
Legendary Holiday Party
Every year around the beginning of November. I plan our annual Holiday gathering that brings together JK Chef Collection chefs from Florida, California, New York & Connecticut. Every year we say farewell to JK chef collection chefs who have moved on to private chef...
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The Cocktail Hour
This is the perfect time of day that friends can meet up before dinner to relax with family and friends. The cocktail hour sets the tone for the entire evening. It's a great time for guest to mix and mingle. The origin of the cocktail hour is quite eccentric and of...
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Farm to Table. Home to Heart.
Growing up in the Amish Country of Southern Pennsylvania was a remarkable authentic farm to table experience.
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Worldwide: A Call Out to Private Chefs
It’s that time of year when we’re looking to expand our chef collection.
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Next Stop: Uruguay
Thanks to our newly forged partnerships, 2016 has been a successful stage of events for JK Chef Collection and our clients.
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JP: An Interview with Stephen ‘Octoman’ Fried.
Recently during a charity event for the Center for Hearing and Communication in a private home, I (chef Jeff Purrazzi) became a believer of the Octoman gospel.
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JK’s Xmas Sri Lankan Style
For over the past twenty years my immediate and extended family have celebrated Christmas in Sri Lanka.
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JK: An Interview with Pondini’s Seymour Pond
Jack Kelly of JKCC sat down with Seymour Pond recently to discuss the company’s unique olive oil and cheese collection.
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