by thechefcollector | Aug 16, 2016 | East Hampton, Interviews, Uruguay
facebook Twitter Instagram Google+ Youtube Growing up in the Amish Country of Southern Pennsylvania was a remarkable authentic farm to table experience. My mother knew her away around the Amish market like it was her own culinary playground. Mother’s grandparents were...
by thechefcollector | Aug 16, 2016 | East Hampton, Private Chefs, Uruguay
facebook Twitter Instagram Google+ Youtube It’s that time of year when we’re looking to expand our chef collection, so we’re putting out a call to private chefs who have a desire to work at some of the most exclusive properties -and with some of the...
by thechefcollector | Aug 9, 2016 | East Hampton, Interviews, Recipes
facebook Twitter Instagram Google+ Youtube Recently during a charity event for the Center for Hearing and Communication in a private home, I (chef Jeff Purrazzi) became a believer of the Octoman gospel. The man is as stand up a guy as you could ask for in a chef:...
by thechefcollector | Apr 17, 2016 | East Hampton, Interviews
facebook Twitter Instagram Google+ Youtube For over the past twenty years my immediate and extended family have celebrated Christmas in Sri Lanka. My villa, Twenty Three Palm, sits on two lush beach front acres in a small fishing village in southern Sri Lanka. The...
